In the Kitchen with Stephen

Stephen was featured on Blog Talk Radio today; he was interviewed by Jon Wool, President/Owner of boutique catering company, Finesse Cuisine. Some of the highlights of the interview include Stephen's take on:

Breaking into Food Photography
His Experience as a Judge on Top Chef Masters
Successful Food Photography
The Most Important Ingredient of a Shoot
The Benefits of a Daylight Studio
The Fruition of The Restaurant Project
The New Trend in Restaurant Dining

The interview airs Thursday, January 14th - listen to Stephen's portion of the interview, or catch the full interview, also featuring radio personality Stuart Rosenberg, here.

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